Participant agrees to:

-Arrive between 10:00 am to 11:00 am and be fully set up no later than 12:30pm.
-Provide samples for a minimum of 500 people. (At least 700 are expected.)
-Provide any plates, napkin, or utensils for needed for attendees at your table.
-Your table must be attended by staff at all times from 1-5:30pm.
-Have available food grade thermometer and equipment compliant with food safety guidelines
-Materials to promote your business (signage and handouts)

Host will provide:

-Two complimentary tickets for your guests
-Two tables, one with linen, one for prepping
-Assist in unloading, break down, & clean up
-Wine glasses
-Water and ice
-Hand washing and utensils station
-Market your business in promotional materials
-NO COST to participate